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Chevroletfreak
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Post subject: Does anyone on here consider themselves....grill masters  Posted: Tue Jan 13, 2009 8:44 pm |
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| No Life |
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Joined: Sat Mar 04, 2006 7:03 pm
Posts: 1007
Location: Oklahoma, USA
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I absolutely LOVE BBQ'ing, grilling and smoking. On average I grill 2 times a week....even in the winter. I have not had a better bunch of ribs than my Apple Jack babyback ribs.
Is anyone else completly obsessed with BBQing?
Also, does anyone know where to get lump charcoal?
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My name is Brian and I have a SSickneSS
Black 01 6spd SS # 5971 - AFR, FAST, Nick Williams, SLP, Kooks, Borla, Kirban, Spec, Moser, BMR, Spohn
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chieftransam
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Tue Jan 13, 2009 9:02 pm |
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| Senior Member |
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Joined: Mon Dec 03, 2007 2:59 pm
Posts: 378
Location: Spangdahlem, Germany
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I love to eat it...just not cook it.
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01 TA-M6-Blue
****It's for sale!! Make me an offer!!****
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Chevroletfreak
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Tue Jan 13, 2009 10:21 pm |
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| No Life |
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Joined: Sat Mar 04, 2006 7:03 pm
Posts: 1007
Location: Oklahoma, USA
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Oh...don't get me wrong. That is definitely part of the process. LOL.
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My name is Brian and I have a SSickneSS
Black 01 6spd SS # 5971 - AFR, FAST, Nick Williams, SLP, Kooks, Borla, Kirban, Spec, Moser, BMR, Spohn
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2slow
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Tue Jan 13, 2009 10:57 pm |
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Joined: Sun Jul 04, 2004 11:34 pm
Posts: 653
Location: Wolfsburg, Germany
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I'm from South Africa. Grilling ("braai" in my language) is part of our religion!
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Life served me a lemon.... I made Lemonade out of it!
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Roy
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Wed Jan 14, 2009 6:07 am |
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Joined: Sun May 27, 2001 2:52 pm
Posts: 5556
Location: Mehlingen,Rhineland Pfalz, Deutschland
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I dabble in it .
Brian
If your talking Lump charcoal as in Holzkohle, you can pick it up at most baumarkts , grocery stores, and gas stations. Comes in different wood varieties and sizes.
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Roy
My vids on Youtube
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Chevroletfreak
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Wed Jan 14, 2009 7:04 am |
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| No Life |
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Joined: Sat Mar 04, 2006 7:03 pm
Posts: 1007
Location: Oklahoma, USA
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2slow- What type of foods and seasonings do South Africans typically use? I am wanting to try different things.
Roy- Holzkohle is exactly what I have been looking for, but the only thing I have been able to find is Kamin(sp) Holzkohle. It was not very good. My preferred Hlzkohle is Apfel (which I have not found at all) or Hickory. I don't know if that is even a German species. I would be very happy to find either in lump or in logs.
I actually imported logs of apple from the states for my last smoked Turkey. It was amazing for it, but even better on my ribs!
_________________
My name is Brian and I have a SSickneSS
Black 01 6spd SS # 5971 - AFR, FAST, Nick Williams, SLP, Kooks, Borla, Kirban, Spec, Moser, BMR, Spohn
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Garry
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Wed Jan 14, 2009 8:13 am |
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Joined: Sat May 26, 2001 9:59 pm
Posts: 7823
Location: Bad Hersfeld, Germany
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At dual-digit sub-zero temperatures outside, BBQ doesn't really appeal that much ...
Finding hickory over here should prove pretty hard, and BBQ charcoal in winter will also not be that easy ... some places like Hornbach or so might have some available, but I reckon until the weather warms up some, you'll mostly find stuff meant for being used in fireplaces or stoves ...
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Garry Glendown * '99 Firehawk Convertible
"Horsepower is how fast you hit the wall and torque is how far you take the wall with you."
"Speed doesn't kill - suddenly becoming stationary on the other hand ..."
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Chevroletfreak
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Wed Jan 14, 2009 1:49 pm |
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| No Life |
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Joined: Sat Mar 04, 2006 7:03 pm
Posts: 1007
Location: Oklahoma, USA
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Garry wrote: you'll mostly find stuff meant for being used in fireplaces or stoves ... Yeah, that stuff is no good for the Q....been there, done that.
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My name is Brian and I have a SSickneSS
Black 01 6spd SS # 5971 - AFR, FAST, Nick Williams, SLP, Kooks, Borla, Kirban, Spec, Moser, BMR, Spohn
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BenZ28
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Thu Jan 15, 2009 11:00 am |
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Joined: Mon Sep 10, 2001 3:53 pm
Posts: 2485
Location: Mainz, Germany
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Garry wrote: At dual-digit sub-zero temperatures outside, BBQ doesn't really appeal that much ...
Reminds me of the XXMASBBQ (x-treme XMAS BBQ) we did here at work in December (yes we're crazy).  We have one of those Cactus Jack smokers for that: 
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1999 Camaro Z28, black, T-Tops, M6
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Garry
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Thu Jan 15, 2009 3:59 pm |
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Joined: Sat May 26, 2001 9:59 pm
Posts: 7823
Location: Bad Hersfeld, Germany
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Cool thing! Saw some cooking show that used one of those, supposed to get real good results ...
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Garry Glendown * '99 Firehawk Convertible
"Horsepower is how fast you hit the wall and torque is how far you take the wall with you."
"Speed doesn't kill - suddenly becoming stationary on the other hand ..."
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KC10A
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Post subject: Re: Does anyone on here consider themselves....grill masters Posted: Fri Jan 16, 2009 3:16 am |
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Joined: Mon Apr 08, 2002 9:07 pm
Posts: 841
Location: Ramstein AB, Germany
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The Ramstein commissary usually has Royal Oak charcoal. I don't know if they have it in the winter or not. That is what I always use in my smoker and it works real well.
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2002 35th Anniversary Limited Edition Convertible with CME and SLP Induction
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